The aim is
to illustrate that heat is liberated during respiration
The apparatus
A and B
Take 2
thermometers, 2 thermos flasks, 2 rubber stoppers,2 beakers with
seeds like beans or peas.
Take
2 beakers with seeds. To one of the beakers add water and allow the seeds
soak for the whole night. On the next day morning take two wide mouthed
thermos flasks which can be closed with a tight fitting cork. Put
the germinating seeds into one of the thermosflasks and dry seeds in
another thermos flask. Make a hole in the cork and insert a thermometer
into cork and see the bulb of the thermometer is in the midst of the
seeds. Record the temperature in both the flasks at every two or three
hour intervals for about 24h.
In dry seeds, enzymes are inactive so respiration
did not take place and no rise in temperature where as in germinating
seeds enzymes are active and respiration has taken place with rise in
temperature.